Le Bout d’l’île*
Restaurant, creperie, "moules-frites" (mussels and fries) on the Île-Grande
Bar, restaurant, creperie, moulerie, salad bar. Cuisine based on local products, oysters, mussels, pork, daily special, crepes and "galette" (salted crepe) made in front you, pizzas, and "moules-frites" (mussels and fries) in season.
Open 7 days a week from April to September.
*"The tip of the island". Name given to the restaurant which is located on the tip of the peninsula of the Île-Grande (The Island-Big).